Thanksgiving Dinner (Serves 5-6)

Spatchcocked Brined and Roasted Turkey

Barberry, Cranberry, and Apricot Chutney

Turkey Gravy

Choice of Rice: Sabzi Polow (Herbed Rice with Confit Garlic and Crispy

Onions) OR Baghali Polow (Rice with Fava Bean and Dill)

Stuffing

Crispy Fingerling Potatoes, Coriander, Aleppo, Cilantro, Toum

Cardamom Spiced Sweet Potato Casserole, Brown Butter Streusel

Roasted Brussel Sprouts, Smoked Duck Fat, Apricot Glaze

Kashk-e Bademjan

Creamed Spinach