Joon’s first-class hospitality experience represents Persian cuisine and hospitality at its finest while showcasing Iran’s cuisine ranging from seafood dishes from the Caspian sea and Persian Gulf regions, to lamb and duck dishes. Joon is inspired by the Middle East's tapestry of cultures that have culminated in a one-of-a-kind cuisine, blending flavors and ingredients from across the world, while maintaining its distinct Persian roots with Iran’s rich heritage of using herbs and spices to accent delightful dishes.
